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Spain or the Kingdom of Spain is a country located mostly in southwestern Europe on the Iberian Peninsula. The Spanish mainland is bordered to the south and east almost entirely by the Mediterranean Sea (except for a small land boundary with Gibraltar); to the north by France, Andorra, and the Bay of Biscay; and to the west by the Atlantic Ocean and Portugal. Spanish territory also includes the Balearic Islands in the Mediterranean, the Canary Islands in the Atlantic Ocean off the African coast, and two autonomous cities in North Africa, Ceuta and Melilla, that border Morocco. With an area of 504,030 km², Spain is the second largest country in Western Europe and with an average altitude of 650 m, the second highest country in Europe.

Spain is a constitutional monarchy organized as a parliamentary democracy and has been a member of the European Union since 1986, and NATO since 1982. It is a developed country with the eighth largest economy in the world and fifth largest in the EU, based on nominal GDP.

Viewed in terms of land mass, Spain is one of the largest countries of Western Europe, and it ranks second in terms of its elevation, after Switzerland. A large part of the country is semiarid, with temperatures that range from extremely cold in the winter to scorching in the summer.

Compared with other West European countries, the proportion of land devoted to agricultural purposes is low. Because of the relative decline of agriculture since the 1960s, Spain’s rural population decreased and many farms disappeared. Spanish agriculture has remained relatively backward by western European standards: capital investment per hectare is about one-fifth the average (for the Organisation for Economic Co-operation and Development (OECD), and the vast majority of farms are small. Since Spain joined the EEC in 1986, the Spanish agricultural sector has had to respect Europe-wide policies. As a result, many small-scale operations, especially in grape growing and dairying, had to cease. Since the mid-1990s, however, the amount of agriculturally productive land (especially land dedicated to organic farming) in Spain has increased through irrigation and the conversion of fallow lands.

Vegetables, fruits, and cereals are the principal crops, accounting for about three-fourths of Spain’s agricultural production (in terms of value), with cereals the principal crops. Barley and wheat, the major crops in Spain, predominate on the plains of Castile-León, Castile–La Mancha, and Andalusia, while rice is grown in coastal Valencia and southern Catalonia. Corn (maize), grown in the north, is a major fodder product. Other crops include cotton; tobacco (grown in Extremadura); sugar beets (grown mainly in the Duero and Guadalquivir valleys); olives (produced in the south), a large portion of which are used for oil; and legumes (beans, lentils, and chickpeas). Fruit growing is also significant, with citrus fruits, especially oranges (grown in the regions of Valencia and Murcia), being of greatest importance. Other fruit crops include apples, apricots, bananas, pears, peaches, and plums. Spain also produces vegetables (especially tomatoes, onions, and potatoes) and nuts (almonds).

Because Spain is one of the world’s largest producers of wine, grape growing is of considerable importance. The main wine-producing areas are La Rioja, the Penedès in Catalonia, Valdepeñas in Castilla–La Mancha, the Duero valley in Valladolid, and Málaga and Jerez de la Frontera in Andalusia, which is also the centre of cherry production.

The raising of livestock accounts for just under half the value of Spain’s total agricultural output. Pigs are raised mainly in Castile-León, Aragon, and Catalonia, and pork leads meat production in Spain, followed by poultry, beef, and lamb. In the Atlantic coastal regions and the dry southern interior, sheep and dairy cows are raised.

(Source: Wikipedia and Britannica).